Steak Night at The Village Pub
Thursdays at The Village Pub have become your serious “can’t possibly miss this” night of the week.
We’re talking Ribeye, Rump, Sirloin and Bavette steaks sourced from Jesse Smith, our independent, family-run meat supplier (just 10 minutes down the road), served with proper chips and peppercorn sauce. With a cracking“keep it in the cellar” bottle of red that has a chunk off the price – EVERY SINGLE THURSDAY!
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