Our Menus
Main
Our menus change regularly depending on the available fresh local produce. Here’s a sample of what’s on offer…
Pigeon breast with Jerusalem artichoke, watercress, bacon and red wine dressing £13.75
Crispy duck salad with chilli & soy £9.95
Upton Smokery sea trout with beetroot, horseradish and spring onions £9.95
Wild mushroom tagliatelle with pesto (v) £12.50
Pan fried scallops, roast pumpkin puree and sage butter £13.50
Grilled lamb steak with butternut squash mash, roast red pepper, tomato and chilli salsa £14.50
Badminton venison with roast apple, red cabbage and anna potatoes £14.00
Slow roast belly of pork with roast vegetables and apple sauce £14.00
Baked cod with a herb crust, spinach, bacon & mussel salad £15.00
Grilled calves liver with bacon & baked onion £13.50
Aged char-grilled rib eye or rump steak with béarnaise sauce & hand cut chips £16.50/14.00
Beer battered haddock with chips & mushy peas £12.50
The Village Pub pie with creamed potatoes and buttered greens £12.50
Great Farm chicken in red wine, smoked bacon, mushrooms and onions £13.50
Sides
Mixed Leaf Salad £2.25 Barnsley Garden Vegetables £2.25 New Potatoes £2.25
