Packed with all the usual pub paraphernalia. Spoiled with a little bit of edible oomph.
At The Village Pub, food is made strictly for the soul. Hearty, gutsy, plucky and really very good fun to eat, this is the kind of food that simply cooked cleverly showcases Great British produce at its very best.
Expect traditional butcher’s cuts picked from Paddock Farm (just at the bottom of the road). Bacon jam stewed all day (if you haven’t tried it, heck you haven’t lived!) top of the crop veg from Barnsley’s plot, ridiculously chunky chips and chefs favourite, home-rolled quail and black pudding scotch eggs which we think are the most perfect accompaniment to a crisp Cotswold draft.
And just in case you’re fancying a bit of a celebration, we’ve got a rather lovely and fairly hefty party table that’s been perfectly placed right by the bustle of Chefs kitchen; it’s prepped and ready for sharing…
Changing with the seasons, our menus depend a lot on what fresh and provincial produce we can get our hands on from day to day. But for those eager for a glimpse of what to expect please tease away and have a peak at our pub aperitif.
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