Food
At the Village Pub, we want you to enjoy every mouthful of our food. That’s why we strive to bring you delicious dishes that combine the best of English pub food with touches of contemporary cuisine. Executive Head Chef, Graham Grafton, proudly promotes local produce, using ingredients from nearby producers and the Barnsley House vegetable garden. Our typical dishes include Quail Scotch Eggs; Aged chargrilled rib eye steak, béarnaise sauce and hand cut chips; Butts farm beef in ale pie.
